In February 2008, we began Pacific King with the goal of sourcing and distributing the very best quality seafood and combining that with excellent customer service.

To date, Pacific King has developed close relationships with leading domestic and international fisheries and aquaculture producers to ensure both quality consistency and continuity of supply throughout the year at the very best prices at all times. Our leading Brand “Marine Tiger” is recognised throughout the industry as the benchmark.

In December 2010, Pacific King acquired and built its very own state of the art Quarantine Approved Premises Cold Storage Facility in Matraville, right next to Port Botany, from which we operate today. Thus giving us the enviable position of being located at the heartbeat of Sydney’s trade and transport routes.

Our team of dedicated staff has a combined 50+ years experience behind them and are constantly striving to learn more each day to better serve our customers. Pacific King now services over 1000 customers weekly with the same reliability and quality as always. As a result, today Pacific King is recognised as Sydney’s premier frozen seafood supplier.

We strive to offer our customers every opportunity to make their business a successful venture for the long term. In short: